A particular week of April: Promoting my online community🕊

Hello, I continue to share my page, and some of my followers share my page too. I have 40 followers on Instagram and 84 on my Facebook page. For all people who said that be a Community Manager is not a job; it is totally a mistake. It really takes time to write text, to find or create content according to the feed. Plus, you need to find an idea for any post, any inspirations, restaurants or recipes in the function of what the people like. We can see that thanks to the likes of the previous posts. It takes time, but it is rewarding to manage this page and to see my pages grow up. I had thinking to pay for seeing my followers grow up too, but for now, I multiply my first actions. I learn a lot because I read a lot of articles and I heard a lot of videos on Youtube about how to generate well a good community. I post stories also, I put my Facebook page link in my bio. The link was too long, so I used a shortened link on an application to have a practical and aesthetic aspect. I watched how to do a perfect bio and I rectified mine. I always encourage people on Instagram to go on my Facebook Page with the hostage #linkinabio for every post. I researched how to include a link in posts or stories in a way to have direct access in a Facebook page, but it is called “Swipe Up” and for that, you need to have a Business account what I have but also 1000 followers (what I do not have). So I found alternatives, with stories and “call to action”, when I publish on Facebook I also post on Instagram and put sorties in the both. I thinking to put permanent stories too “highlights”. I saw that I have more likes on a Facebook page with this functioning. It generates traffic at a maximum. I put hashtags, and I tag restaurants and persons who I had inspirations of, that generate a lot of traffic too. The last week was a particular week. I had shared many inspirations that I tried and that I particularly like. Some of my followers commented on my pages now, in English and French. I like this melange I think it is exciting and it is generating more flux. Incredible things have happened, “La Tarte Tropézienne”, famous French baker account, from the South of France follow me on Instagram and Facebook and commented on my post. Plus, “Le Café Crème”, like my pictures and commented on my post too. I talked with the creator of this famous Parisian coffee, and I learn a lot. Her name is Cathy Closier, an entrepreneur who has many healthy restaurants in Paris, is a perfect example of a beautiful success story. Today, it is Saturday, and I received a lot of energy and motivation for the future. I thank this incredible week, to had learned a lot and have a new contact. The "Maison Sauvage" restaurant in Paris also responded to my post. When I talk about inspirations, I always quote them and most of the time they respond, love and subscribe to me.

I noticed that Instagram today, works better; there is the ease of access, more opportunity to develop a community and attract a particular target group with a more significant presence on Instagram. People in restaurants today are continually taking pictures of their dishes and posting them as stories and tagging the places in question. I am the first to admit it. Food will always work, and you had already heard this sentence "This picture is Instagrammable”. Cathy Closier said in an interview that She had the first success thanks to Instagram. She had shared with her followers her inspirations and what she wants to have in a menu and followers said what they wish to, and that became a real success. I think that Facebook is still the first social media because it is touched a lot of people, I mean all, and for different things, you can have group, discussion, you can play, you can sell and buy occasion stuff and many others things. But the problem if it is too large and less up-to-date. It is that I think and my experience shows me more that. People are looking for the instagrammable dish, the instagrammable place with a cozy atmosphere, the recent and easy. Putting a story on Instagram is simple, sharing is simple; you can have an online store while playing with feeds and inspirations to link aesthetics and commerce: that's what people are looking for. You have fewer options than on Facebook, but all concepts today and entrepreneur bet on Instagram and not Facebook today. It is finished for today, thank you for reading my words. A lot of good vibes! See you next week for another point.