Used a Easter break to develop my community & understanding my audience🕊

Hello teachers, It is the last week before to return in class, in web conferences sure. I have gotten used to it personally. During this Easter break, which doesn't change our pace of life much at this time of year, it still allowed me to focus on the development of my community. This period permits me to develop my creativity most than in a normal period. I used this particular time, to create, thinking to new things, work on my Marketing Showcase, on my International Marketing Plan and for sure to develop my community. This passes by through better my audience. I saw that my community like when I share with us a meeting place the Saturdays and home for lunch for Sunday. They also liked it when it is a really Parisian inspiration. Plus, I saw that the recipes are working very well in my community. The Monday morning motivation is also particularly successful.

My target is very different people with the same passion: Food. I have personalities, for example, a young woman who participated in Master Chef, a food show, like millennials. The millennials are very interested in very Instagrammable and healthy places like the wild house or the café crème, then the restaurants I choose for my posts also start to follow me and or like my posts. When I tag the restaurant CEO and restaurant accounts, it generates more interaction. So I continue to share places that I have already tested or want to try. Every week I select sites, taking into account the current situation in my content. It works because this week the number of interactions has increased, the number of people viewing the page has increased, and the number of subscribers has increased. In fact, on Facebook as on Instagram, the subscribers increase every week.

On the other hand, to be perfectly honest, the mention I like on the page, as well as the scope of publications and views on the page, has regressed. This can be explained by a regression in the sharing of the page. On the side of the stories and the relay between the two accounts, I am operational. So I'm going to move on to the second step which consists of boosting a publication and/or your page, it's a useful marketing action on Facebook. We'll talk more about this next week. On the other hand, at the beginning of this week, we can observe a progression and a rise in the statistics in terms of the number of interactions, likes, and views of publications. Coverage of this week's publications is 113 views.

Furthermore, I installed a week program every week, and I posted this. That consist of three pillars which are TONIC, ORGANIC, POSITIVE, and I work on that: 🇬🇧The program of the week: TONIC- ORGANIC- POSITIF💪🏻 Monday is TONIC AND ORGANIC: it was our little ritual for breakfast full of benefits Tuesday: ORGANIC: Gaspacho recipe revisited: beetroot and strawberries. Wednesday: POSITIF, treat yourself: Applesauce, strawberries. Two strawberry-based recipes will delight your taste buds. They are full of benefits.

Thursday: POSITIVE: an inspiration, I take you with me to discover a French chef.

Friday: The story of a French dish and its secret recipe.

Saturday: POSITIVE: appointment accompanied by a quote from a chef.

Sunday: POSITIVE: Lunch in an emblematic French place! A little surprise in the evening will be waiting for you. Have a nice day and a good week! 🕊 (I set the flag at the beginning of the text for each post because of the content in French and also in English). I am constantly looking for ideas, inspiring Instagram accounts, ideas for appointments, restaurants, discoveries, quotes related to pillars. What I like most is sharing, sharing quotes, sending motivation, courage and positive vibes to my community in an atmosphere like the one we are in.

I work on wellness, sharing healthy recipes, quotes, food is a whole. It should not be considered alone but must take up the codes and values of a life in society. We meet again, sharing and exchange, and that's what I like with this account, is free to share my vision of French food🕊